Our Team

As the Sales Manager at Ecoshe, I bring years of experience from luxury hospitality, where I learned the art of connection, excellence, and delivering positive experiences. Today, I channel that same passion into something deeper — a space driven by purpose, connection, and transformation. Ecoshe represents a new chapter for me, a challenge that genuinely inspires me. It gives me the opportunity to learn everyday while sharing a message that truly matters — one grounded in compassion for people, animals, and our planet. What I love most about my role is connecting with people across all segments and backgrounds: from hoteliers and restaurants to corporates, schools, health and wellness professionals, and individuals. It’s about bringing them around the same table — one where plant-based food is the star. I get to showcase our work, highlight how we support teams & individuals to serve and enjoy more plant-based meals, and prove that plant-based cuisine can be innovative, creative, gourmet, and deeply meaningful. It has the power to make a real positive impact. Every day, I have the privilege of inviting partners to join us on this journey — to collaborate, to learn, and to support a healthier, kinder, and more sustainable way of eating and serving food. I’ve learned so much already, and I’m fueled by the mission to inspire more businesses and individuals to embrace plant-based food in a meaningful and impactful way.